PIZZA LOAF RECIPES RECIPES

Name: Pizza Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, beaten; 1 can (8 ounces) pizza sauce; 3 cups cornflakes; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 cup shredded part-skim mozzarella cheese

PIZZA LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Loaf Recipe: How to Make It - Taste of Home image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."—Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT

Pepperoni Pizza Loaf Recipe: How to Make It image

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 slices.

Number Of Ingredients 15

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Steps:

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.,
Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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