MINI BREAD LOAF RECIPE RECIPES
MINI WHITE BREADS RECIPE: HOW TO MAKE IT
These small, perfectly portioned loaves have a wonderful flavor and texture.—Nila Towler, Baird, Texas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 loaves (4 slices each).
Number Of Ingredients 8
Steps:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
Nutrition Facts : Calories 69 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 14g carbohydrate, FiberContent 2g protein.
60-MINUTE MINI BREADS RECIPE: HOW TO MAKE IT
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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BERRY MINI BREADS RECIPE: HOW TO MAKE IT
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 115 calories per serving
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. , Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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MINI BREAD LOAVES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the "equators". Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf.
****** Note! A mistake was made when I first posted this recipe. As of
1-12-05 the recipe reads 13 cups of flour rather than 11. Thanks.
Barb
From food.com
Reviews 5.0
Total Time 2 hours 6 minutes
Calories 404.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 6 minutes
Calories 404.9 per serving
- *For crustier loaves keep the 450F bake time to 20 minutes and omit 400F bake & water spritz.
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BERRY MINI BREADS RECIPE: HOW TO MAKE IT
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 115 calories per serving
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. , Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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From allrecipes.com
Total Time 45 minutes
Category Desserts, Cakes, Carrot Cake Recipes
Calories 1037.4 calories per serving
From allrecipes.com
Total Time 45 minutes
Category Desserts, Cakes, Carrot Cake Recipes
Calories 1037.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
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MINI CORNBREAD LOAF RECIPE | EATINGWELL
Cornbread tastes great with chili, but think outside the box and serve it with roasted chicken or turkey, or alongside soup and a salad. This recipe makes one mini loaf (2 servings) but it's so good you may want to consider doubling or tripling the batch.
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Recipes For Two
Calories 190 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Vegetarian Recipes For Two
Calories 190 calories per serving
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From pamperedchef.com
From pamperedchef.com
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