HOW TO COOK CHICKEN BREAST FILLET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE CHICKEN FILLET RECIPE - FOOD.COM



Simple Chicken Fillet Recipe - Food.com image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 101.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1

SIMPLE CHICKEN FILLET RECIPE - FOOD.COM



Simple Chicken Fillet Recipe - Food.com image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 101.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1

HOW TO COOK MINCED BEEF - RECIPES AND TIPS TO COOK AT H…
Next add 300 ml light beef or chicken stock (essential cuisine is my all time favorite if not making your own), a teaspoon of tomato puree and bring to a simmer. Thicken slightly with 1 …
From farmison.com
See details


4 EASY WAYS TO COOK COD FILLETS - WIKIHOW
Mar 04, 2021 · Yes, it can. Place fish on a plate, season, place in the microwave and cook for 4 - 5 minutes, depending on thickness of the cod and wattage of microwave. You can also cook en …
From wikihow.com
See details


CHICKEN KIEV RECIPE | ALLRECIPES
Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less. Step 3 When butter mixture is firm, remove from freezer …
From allrecipes.com
See details


CHICKEN KIEV RECIPE | ALLRECIPES
Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less. Step 3 When butter mixture is firm, remove from freezer …
From allrecipes.com
See details


HOW TO COOK MINCED BEEF - RECIPES AND TIPS TO COOK AT H…
Next add 300 ml light beef or chicken stock (essential cuisine is my all time favorite if not making your own), a teaspoon of tomato puree and bring to a simmer. Thicken slightly with 1 …
From farmison.com
See details


4 EASY WAYS TO COOK COD FILLETS - WIKIHOW
Mar 04, 2021 · Yes, it can. Place fish on a plate, season, place in the microwave and cook for 4 - 5 minutes, depending on thickness of the cod and wattage of microwave. You can also cook en …
From wikihow.com
See details


CHICKEN KIEV RECIPE | ALLRECIPES
Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less. Step 3 When butter mixture is firm, remove from freezer …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »