WHAT IS TURKEY PASTRAMI RECIPES
GRILLED TURKEY REUBEN SANDWICHES RECIPE | ALLRECIPES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Turkey Sandwiches
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, CarbohydrateContent 48.9 g, CholesterolContent 150 mg, FatContent 43.9 g, FiberContent 5.6 g, ProteinContent 44.7 g, SaturatedFatContent 21 g, SodiumContent 3088.1 mg, SugarContent 10.6 g
PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE ...
Steps:
- With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
- Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
- Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
- Carefully lift the bottom point nearest to you and wrap it around the filling.
- Dip your finger into a small bowl of water and run it along the edges of the wrapper.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Repeat with remaining filling and wrappers.
- Air Fryer Egg Roll Method
- Egg Roll Oven Recipe:
Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g
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- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
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