More about "bicardi rum recipes"
BACARDI RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Total Time 1 hours 24 minutes
Prep Time 20 minutes
Cook Time 1 hours 4 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
Aug 31, 2019 · This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Some of my other favorite classic, crowd …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
Aug 31, 2019 · This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. I love that this rum cake is a classic dessert recipe but it’s also unique and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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RUM SAUCE RECIPE | ALLRECIPES
Excellent and easy Rum Sauce. I made a double recipe, ended up with a quart of sauce, using one cup whole milk and one cup of half and half. It was very sweet, so I added 1/8 teaspoon of salt (double recipe), to cut the sweetness and it was perfect. The rum that I always use for cooking is Myers Dark Rum…
From allrecipes.com
From allrecipes.com
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