PANCAKE PUFF PAN RECIPES RECIPES

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OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT



Old-World Puff Pancake Recipe: How to Make It image

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
3 large eggs, room temperature
3/4 cup whole milk
3/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup, optional
Fresh raspberries, optional

Steps:

  • Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

Nutrition Facts : Calories 178 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

OVEN PANCAKE PUFF RECIPE - FOOD.COM



Oven Pancake Puff Recipe - Food.com image

Make and share this Oven Pancake Puff recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1-2 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons melted butter

Steps:

  • Beat eggs well.
  • Add flour stirring constantly.
  • Stir in milk, salt and butter.
  • Pour into greased pie pan.
  • Bake 450 for 12-15 minutes.
  • Sprinkle with powdered sugar.
  • Serve hot with butter and honey.

Nutrition Facts : Calories 723.7, FatContent 42.4, SaturatedFatContent 22.1, CholesterolContent 636.1, SodiumContent 1058.2, CarbohydrateContent 54.5, FiberContent 1.7, SugarContent 0.7, ProteinContent 29.5

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OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
  • Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
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