HERSHEY WHITE CHOCOLATE CHIPS RECIPES

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HERSHEY'S WHITE CHIP CHOCOLATE COOKIES RECIPE - BAKING ...



Hershey's White Chip Chocolate Cookies Recipe - Baking ... image

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 9

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips

Steps:

  • Preheat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 117.1, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 17.2, SodiumContent 83.3, CarbohydrateContent 15.4, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.3

WHITE CHOCOLATE AND ALMOND FUDGE RECIPE - FOOD.COM



White Chocolate and Almond Fudge Recipe - Food.com image

This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 36 pieces

Number Of Ingredients 4

2 cups white chocolate chips (1 12-oz package)
2/3 cup sweetened condensed milk (not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted
1/2 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with foil, extending foil over edges of pan.
  • Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
  • Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
  • To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Nutrition Facts : Calories 95.3, FatContent 5.8, SaturatedFatContent 2.3, CholesterolContent 3.2, SodiumContent 15.8, CarbohydrateContent 9.6, FiberContent 0.5, SugarContent 8.9, ProteinContent 2

HERSHEY'S PERFECT WHITE CHIP CHOCOLATE COOKIES
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