GRANDMA OPLES APPLE PIE RECIPE RECIPES

APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES

Apple Pie by Grandma Ople Recipe | Allrecipes image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories Apple Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g

BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES

Butter Flaky Pie Crust Recipe | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by deleteduser

Categories Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES

GREAT crust! I used this with the Grandma Oples Apple Pie recipe on this site. Fantastic and easy to make. I followed a couple of tips that I read - I brushed a very thin coat of melted jelly (I used sugar free apricot) in the bottom of the shell before I loaded in the apples, and then I baked the pie in a glass pie …
From allrecipes.com

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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES

Personally, I am partial to the original recipe - I love the basic, apple pie flavor without anything distracting from the beautiful simplicity of it. My boyfriend preferred the addition of cinnamon, nutmeg and vanilla version (I also added 1/4 teaspoon of allspice but I would NOT …
From allrecipes.com

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