MINI CHEESE POPOVERS RECIPES
TRADITIONAL POPOVERS RECIPE | ALLRECIPES
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Popovers and Yorkshire Pudding
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 popovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 18 g, CholesterolContent 111.5 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 149.8 mg, SugarContent 2.2 g
SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg
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