MELT AWAY BUTTER COOKIES RECIPES
MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES ...
Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
- Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
- Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Flatten with a fork dipped in flour; sprinkle with sugar.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 885.7, FatContent 52.2, SaturatedFatContent 18.6, CholesterolContent 113.9, SodiumContent 340.1, CarbohydrateContent 96, FiberContent 2, SugarContent 40, ProteinContent 9.3
MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
Nutrition Facts : Calories 242.4, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 23, FiberContent 0.6, SugarContent 5.1, ProteinContent 2.6
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Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
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- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
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