SPAGHETTI WITH POLISH SAUSAGE RECIPES

Name: Spaghetti With Kielbasa Latin Style
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb spaghetti; 14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg); 2 tablespoons tomato paste or 1 cup tomato sauce; 1/2 cup sofrito sauce, my Sofrito (or store bought); 4 garlic cloves, finely chopped; 1 chicken bouillon cube; 1 teaspoon dried oregano; 2 cups water; 2 cups reserved pasta water; 3 tablespoons olive oil; salt & freshly ground black pepper; chopped fresh cilantro; parmesan cheese

SPAGHETTI WITH KIELBASA LATIN STYLE RECIPE - FOOD.COM

Spaghetti With Kielbasa Latin Style Recipe - Food.com image

Make and share this Spaghetti With Kielbasa Latin Style recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb spaghetti
14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg)
2 tablespoons tomato paste or 1 cup tomato sauce
1/2 cup sofrito sauce, my Sofrito (or store bought)
4 garlic cloves, finely chopped
1 chicken bouillon cube
1 teaspoon dried oregano
2 cups water
2 cups reserved pasta water
3 tablespoons olive oil
salt & freshly ground black pepper
chopped fresh cilantro
parmesan cheese

Steps:

Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water.
Heat a large, deep skillet over med heat. Add olive oil and kielbasa. Cook, stirring occasionally until brown about 3 to 4 minutes.
Add garlic, cook stirring for 1 minute. Add sofrito, cook stirring for 3 minutes. Add chicken bouillon cube, oregano and black pepper to taste. Cook stirring for 1 minute. Add tomato paste (or tomato sauce), cook stirring 1 additional minute.
Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes.
After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce. Add drained pasta, toss to combine.
Garnish with Parmesan cheese and chopped cilantro.

Nutrition Facts : Calories 748.3, FatContent 29.3, SaturatedFatContent 7.9, CholesterolContent 68.7, SodiumContent 1492.9, CarbohydrateContent 91.8, FiberContent 4.2, SugarContent 4.2, ProteinContent 28.4

KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT

Kielbasa with Pasta Recipe: How to Make It image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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