GOLD MEDAL FLOUR SIGN MINNEAPOLIS RECIPES

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BOOZY IRISH WHISKEY CAKES RECIPE - BETTYCROCKER.COM



Boozy Irish Whiskey Cakes Recipe - BettyCrocker.com image

Our boozy Irish Whisky cake gets a little help from Betty Crocker™ Super Moist™ yellow cake mix and a lot of lovin' from some strong Irish whiskey for a cake that is downright intoxicating.

Provided by Paula Jones

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

2 tablespoons instant espresso coffee powder or granules
2 tablespoons Irish whiskey
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup unsalted butter, softened
3 eggs
2/3 cup water
1/4 cup Irish whiskey
1/4 cup Irish whiskey
3/4 cup sugar
1/4 cup water
1/4 cup unsalted butter, cut into pieces

Steps:

  • Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.
  • In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
  • In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
  • Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
  • To serve, place cakes on dessert plates; drizzle with sauce.

Nutrition Facts : Calories 320 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 28 g, TransFatContent 0 g

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