POTATO BOOBS RECIPES

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

Steps:

• To prepare your quick and easy potato bombs , first boil the potatoes in plenty of cold water 1 , which should take around 20 minutes. Once cooked, leave them to cool and remove the skins 2 . Pour the flour into a large bowl, then mash the potatoes directly in the same bowl 3 .
• While you start to knead with your hands, add in the baking powder 4 , the egg 5 , and a generous pinch of fine salt. Continue to knead until the mixture is consistent 6 ,
• then transfer it to a lightly floured work surface and continue working the dough to form a ball 7 . Return the dough to the bowl, cover with plastic wrap, and leave to rest at room temperature in a dry place for around 10-15 minutes 8 . In the meantime, take the smoked scamorza cheese, remove the rind, and cut into fairly small cubes 9 .
• Once the dough has rested, use a rolling pin to roll it out on a lightly floured surface to a thickness of around ¼ inch (0.5 cm) 10 . Take a food ring mold with a 3-inch (8-cm) diameter 11 and use it to cut a total of 16 discs from the dough 12 .
• Top 8 of the discs with half a slice of prosciutto, a teaspoon of diced scamorza cheese 13 , and a few fresh oregano leaves 14 , then cover with the remaining discs 15
• and press the edges together firmly with your fingers to seal the filling and prevent it from leaking out when you fry the bombs 16 . Once you have stuffed and sealed all of the discs 17 , pour the sunflower oil into a small pan and bring it to a temperature of 320°-340°F (160°-170°C). Using a skimmer 18 , place one piece at a time in the oil and allow to cook for around 2-3 minutes on each side.
• Once your potato bombs are golden brown on all sides, gently remove them from the oil 19 and place on a sheet of oil-absorbing paper to drain 20 . Finally, season with Maldon salt 21 and serve your quick and easy potato bombs piping hot!