OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield about 4 to 6 side dish serving
Number Of Ingredients 19
Steps:
- Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
- Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
- Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
- Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
- Remove from the oven and serve immediately.
- Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
- Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
- Yield: 1 small loaf of cornbread
OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield about 4 to 6 side dish serving
Number Of Ingredients 19
Steps:
- Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
- Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
- Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
- Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
- Remove from the oven and serve immediately.
- Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
- Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
- Yield: 1 small loaf of cornbread
BLACK FOLKS SOUTHERN HOMEMADE CORNBREAD - THE SOUL FOOD POT
This classic deep South dressing is made with homemade cornbread, herbs, vegetables, and fresh or canned chopped oysters. It has everything a seafood lover looks for, plus the savory soul food seasoning you come to expect from a Black folks dressing …
From thesoulfoodpot.com
From thesoulfoodpot.com
See details
CAJUN RECIPES-CAJUN AND CREOLE RECIPES - CAJUN COOKING RECIP…
Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls, Crawfish Pies, Oyster Fritters, …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details
RECIPES - GARDEN & GUN
Find hundreds of Southern food and drink recipes, including those for pimento cheese, biscuits, bourbon, grits, fried chicken, and Bloody Marys. ... The Case for Grilling Your Oysters. Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill ... Cornbread Oyster Dressing…
From gardenandgun.com
From gardenandgun.com
See details
NEW YEAR'S APPETIZER RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
NEW ORLEANS RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
OYSTER RECIPES | ALLRECIPES
Oysters - fresh, fried, or in a stew - we have all the recipes. We'll even show you how to shuck 'em! ... Oyster and Cornbread Dressing. Save. Oyster and Cornbread Dressing . Rating: 4 stars 78 . Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters …
From allrecipes.com
From allrecipes.com
See details
BLACK FOLKS SOUTHERN HOMEMADE CORNBREAD - THE SOUL FOOD POT
This classic deep South dressing is made with homemade cornbread, herbs, vegetables, and fresh or canned chopped oysters. It has everything a seafood lover looks for, plus the savory soul food seasoning you come to expect from a Black folks dressing …
From thesoulfoodpot.com
From thesoulfoodpot.com
See details
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
CAJUN RECIPES-CAJUN AND CREOLE RECIPES - CAJUN COOKING RECIP…
Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls, Crawfish Pies, Oyster Fritters, …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details
RECIPES - GARDEN & GUN
Find hundreds of Southern food and drink recipes, including those for pimento cheese, biscuits, bourbon, grits, fried chicken, and Bloody Marys. ... The Case for Grilling Your Oysters. Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill ... Cornbread Oyster Dressing…
From gardenandgun.com
From gardenandgun.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
See details