QUAKER OATS RAISIN COOKIES RECIPES

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QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE RECIPE ...



Quaker Vanishing Oatmeal Raisin Cookies Recipe Recipe ... image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!



Oatmeal Raisin Cookies --- best ever old-fashioned recipe! image

This is the BEST Oatmeal Raisin Cookie recipe! This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. We call them the vanishing cookies, in my house! And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies!

Provided by Nellie

Categories     Dessert

Total Time 25 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 14

3/4 cup salted butter (softened)
1 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
11/2 teaspoon vanilla
2 eggs
2 tablespoons molasses
1 3/4 cup flour
2 cup oats
1 cup raisins

Steps:

  • About 15 minutes before you start your cookie dough, pour water to cover the raisins completely. Let soak and be sure to drain the liquid of before putting them into the dough.
  • Preheat oven to 375 degrees.
  • In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft.
  • Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined.
  • Add eggs one at a time, beating thoroughly after each one.
  • Add the vanilla and molasses and give it a quick mix.
  • Add as much flour as you can with the mixer and then use a wooden spoon to add the rest.
  • Stir in the oats and raisins.
  • Put the bowl into the fridge and let chill for at least 15 minutes. Try for 30 minutes.
  • Put 1/4 cup of dough on to ungreased cookie sheet -- 9 cookies to a sheet.
  • Bake for 15-18 minutes at 375 degrees. Bake just until the edges are set. The center will still be a bit soft. 
  • Let cool. Store in air-tight container with a piece of bread (helps keep them soft!)

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