WHIP CREAM CREAM CHEESE PIE RECIPES

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WHIPPED CREAM PIE RECIPE - FOOD.COM



Whipped Cream Pie Recipe - Food.com image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 1 9inch pie

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

  • Combine cream cheese, sugar, and lemon juice.
  • Beat until smooth and creamy.
  • Fold cheese mixture into whipped cream.
  • Pour into pie crust.
  • Refrigerate until firm.
  • Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, FatContent 225.4, SaturatedFatContent 111.1, CholesterolContent 576, SodiumContent 2188.3, CarbohydrateContent 372.8, FiberContent 3.7, SugarContent 299.2, ProteinContent 28.4

NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES



No-Bake Cheesecake with Cool Whip® Recipe | Allrecipes image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts    Cakes    Cheesecake Recipes    No-Bake Cheesecake Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, CarbohydrateContent 57.4 g, CholesterolContent 49.3 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 14.8 g, SodiumContent 286 mg, SugarContent 42.1 g

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