HERB GARLIC BREAD RECIPES

GARLIC AND HERB BREAD RECIPE | ALLRECIPES

Garlic and Herb Bread Recipe | Allrecipes image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 12

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1?½ teaspoons garlic salt
1?½ teaspoons onion powder
1?½ teaspoons dried basil
1?½ teaspoons dried dill weed
1?½ teaspoons celery seed
1?½ tablespoons dried parsley
3 cups bread flour
2?¼ teaspoons active dry yeast

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, CarbohydrateContent 4 g, CholesterolContent 0.4 mg, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.3 g, SodiumContent 238.5 mg, SugarContent 3.2 g

HERB GARLIC BREAD - BELGIAN STYLE RECIPE - FOOD.COM

Herb Garlic Bread - Belgian Style Recipe - Food.com image

Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)

Steps:

Preheat oven to 375 degrees F.
In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
Wrap the bread in aluminum foil and bake about 10 minutes.
Serve immediately.

Nutrition Facts : Calories 517.1, FatContent 26.5, SaturatedFatContent 15.3, CholesterolContent 61.1, SodiumContent 694.8, CarbohydrateContent 59.5, FiberContent 3.5, SugarContent 0.3, ProteinContent 10.4

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