SLOW COOKER TERIYAKI CHICKEN RECIPES

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SLOW COOKER TERIYAKI CHICKEN RECIPE - FOOD.COM



Slow Cooker Teriyaki Chicken Recipe - Food.com image

Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Steps:

  • Place chicken in a 4 quart slow cooker.
  • In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender.
  • Remove chicken to a platter and keep warm.
  • Skim fat from cooking liquid.
  • Place liquid in a saucepan and bring to a boil.
  • Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
  • Enjoy! -- over cooked hot rice of your choice.

Nutrition Facts : Calories 576.5, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 217.9, SodiumContent 3413.4, CarbohydrateContent 42.1, FiberContent 0.5, SugarContent 38.5, ProteinContent 78

SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…



Slow-Cooker Teriyaki Chicken Wings Recipe - BettyCrocker.c… image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 9

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

  • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g

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