SWEET CORNBREAD MUFFINS WITH CREAMED CORN RECIPES

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SWEET CORN MUFFINS WITH REAL CORN RECIPE | ALLRECIPES



Sweet Corn Muffins with Real Corn Recipe | Allrecipes image

Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.

Provided by Bob Manasco

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18 muffins

Number Of Ingredients 9

1?½ cups all-purpose flour
1 cup white sugar
¾ cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
1 (14.5 ounce) can cream-style corn
2 eggs, beaten
½ cup applesauce
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  • Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 21.8 mg, FatContent 1.2 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 200.3 mg, SugarContent 13.3 g

EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES



Easy, Sweet Cornbread Muffins Recipe | Allrecipes image

If you enjoy sweet cornbread, I think you'll like these a lot!

Provided by mindyamac

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen muffins

Number Of Ingredients 7

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  • Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 44.6 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 4.2 g, SodiumContent 613.5 mg, SugarContent 10.8 g

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Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
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