COOKOUT WHITE CHEDDAR CHEESE BITES RECIPES

Name: Classic Southern Macaroni and Cheese
Prep time: 5 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper; 2 cups elbow macaroni; 8 ounces grated extra-sharp Cheddar (about 2 cups); 2 cups milk; 2 large eggs, lightly beaten

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CLASSIC SOUTHERN MACARONI AND CHEESE RECIPE | VIRGINIA ...

Classic Southern Macaroni and Cheese Recipe | Virginia ... image

Provided by Virginia Willis

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
2 cups elbow macaroni
8 ounces grated extra-sharp Cheddar (about 2 cups)
2 cups milk
2 large eggs, lightly beaten

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

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