DEEP FRIED SNICKERS BAR RECIPE - FOOD.COM
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1.Thoroughly mix flour, salt, cinnamon and water.
- 2.Let batter stand at room temperature for 30 minutes.
- 3.Meanwhile put stick in one end of choc bar.
- 4.Add the baking powder to the batter.
- 5.Begin heating deep fat fryer to 375°F.
- 6.Dip the Snickers into the batter, draining off the excess.
- 7.Fry until crisp and golden.
- 8.Drain on paper towel.
- 9.The stick is a great handle for eating this treat.
- 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
Nutrition Facts : Calories 381.5, FatContent 11.2, SaturatedFatContent 4.2, CholesterolContent 8, SodiumContent 719, CarbohydrateContent 61.1, FiberContent 2.6, SugarContent 28.5, ProteinContent 8.4
DEEP FRIED SNICKERS RECIPE - DEEP-FRIED.FOOD.COM
Make and share this Deep Fried Snickers recipe from Food.com.
Total Time 1 hours 3 minutes
Prep Time 1 hours
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push popcicle sticks into Snickers bar from the bottom about half way up.
- Freeze Snickers until frozen solid.
- For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
- Dip frozen Snickers into the batter.
- Fry in hot oil until golden brown (just a few minutes).
- Remove from oil and drain.
- Top with powdered sugar or caramel sauce if desired.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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DEEP-FRIED CANDY BARS ON A STICK RECIPE: HOW TO MAKE IT
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Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
MINI FRIED CANDY BARS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Reviews 4.5
Total Time 36 minutes
Category dessert
- Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.
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