RECIPES FROM NEW ZEALAND RECIPES

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PUMPKIN SOUP, NEW ZEALAND RECIPE. RECIPE - FOOD.COM



Pumpkin Soup, New Zealand Recipe. Recipe - Food.com image

This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie here. If we travel and I find pumpkin, this is the recipe I indulge in !

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups peeled chopped pumpkin
90 g butter
3 cups water
1 cup milk
2 tablespoons flour
freshly grated nutmeg (to taste)
1 egg yolk (optional)
salt
pepper
1 onion, finely chopped
crouton (to serve)

Steps:

  • Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
  • Add water and cook gently until pumpkin is very tender.
  • Push through a sieve or pureé in blender with a little of the milk.
  • Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
  • Season with salt, pepper& nutmeg.
  • Simmer 20 minutes.
  • If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.

Nutrition Facts : Calories 254.8, FatContent 20.6, SaturatedFatContent 13, CholesterolContent 56.6, SodiumContent 197.2, CarbohydrateContent 15.9, FiberContent 1.1, SugarContent 2.8, ProteinContent 4.1

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