SCAREY SPIDER RECIPES

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SCARY SPIDER CAKE | BETTER HOMES & GARDENS



Scary Spider Cake | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Number Of Ingredients 9

1 1-layer cake mix
8 creme-filled rolled wafer cookies
Melted semisweet chocolate
Chocolate frosting
White licorice pastel candies
Rounded pastel wafer candies
Candy-coated milk chocolate pieces
Red licorice candy
Grated milk chocolate curls

Steps:

  • Prepare and bake a 1-layer cake mix according to package instructions, except pour batter into a greased and floured 1-1/2-quart glass mixing bowl. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Let cake stand at room temperature for 5 minutes.
  • Remove cake from bowl and cool completely, top side down, on a wire rack.
  • Cut creme-filled rolled wafer cookies in half at a slight angle. Dip the angled ends of each cookie into some melted semisweet chocolate; place the two dipped ends together on the baking sheet lined with waxed paper to form a leg. Chill until chocolate is set.
  • Frost rounded surface of cake with chocolate frosting. Add white licorice pastel candies to make a mouth. Place rounded pastel wafer candies on as eyes.
  • Use frosting to stick candy-coated milk chocolate pieces on as pupils. Cut two corners from red licorice candy; use pointy corners as fangs. Top cake with curly grated milk chocolate. Insert cookie legs into each side of cake.

SCARY SPIDER PUDDING CUPS | READY SET EAT



Scary Spider Pudding Cups | Ready Set Eat image

Vanilla pudding cups are decorated with chocolate sandwich cookie spiders sitting on a gel spider web for scary pudding cups

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Black decorating gel
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
4 chocolate twist candies
4 chocolate sandwich cookies
8 cinnamon imperial candies

Steps:

  • Place a tiny dot of gel in center of each pudding cup. Draw 2 thin circles around each dot. Using a wooden pick, drag the tip from the center dot to the outside edge, creating a feathered line. Repeat dragging tip of pick several times through the circles to make spider web; set aside.
  • Cut each twist candy crosswise into 4 pieces. Cut each piece lengthwise into 2 pieces; set aside.
  • Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 253

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