CHICKEN WILD RICE SOUP RECIPE RECIPES
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
BEST INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
Provided by Ree Drummond
Categories dinner
Total Time 1 hours 40 minutes
Prep Time 1 hours
Cook Time 0S
Yield 8 servings
Number Of Ingredients 20
Steps:
- Season the chicken with 1 teaspoon each salt and pepper. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Remove the chicken to a plate.
- Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Add the wine and stir, scraping up the bottom of the pot. Cook until the wine is reduced by at least half, about 2 minutes. Add the broth, rice and 1⁄2 cup water and stir. Add the chicken and any juices from the plate; add the bay leaf.
- Put on and lock the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 25 minutes. After the time is up, carefully turn the valve to the venting position and let the steam release. Unlock and remove the lid, being careful of any remaining steam.
- Remove the chicken from the pot and shred with two forks in a bowl.
- Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste.
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
More about "chicken wild rice soup recipe recipes"
CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details
CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details
SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
CHICKEN AND RICE SOUP RECIPE - LAND O'LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
See details
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
See details
WILD RICE SOUP RECIPE - BETTYCROCKER.COM
Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 270 per serving
- Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.
See details
SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
CHICKEN AND RICE SOUP RECIPE - LAND O'LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
See details
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
See details
WILD RICE SOUP RECIPE - BETTYCROCKER.COM
Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 270 per serving
- Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.
See details
CHICKEN RICE CASSEROLE RECIPE - FOOD.COM
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
See details
CREAM OF CHICKEN WITH WILD RICE SOUP RECIPE | ALLRECIPES
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. ... This recipe is great as is! Like all great recipes, it adapts well to personal tastes. But, if you're not an adventurous cook, the original recipe …
From allrecipes.com
From allrecipes.com
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CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice.
From cookinglight.com
From cookinglight.com
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CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
From cookingclassy.com
From cookingclassy.com
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CHICKEN BACON WILD RICE SOUP RECIPE - PINCH OF YUM
Jan 06, 2012 · In a large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a boil. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender).
From pinchofyum.com
From pinchofyum.com
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CLASSIC CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Definitely follow the "Fast Chicken Soup Base" recipe and use that, makes it so much more flavorful than plain old canned broth. In addition to parsley I use thyme, and depending on what's in my pantry/fridge I replace the white rice with wild rice …
From allrecipes.com
From allrecipes.com
See details
COPYCAT PANERA CHICKEN & WILD RICE SOUP | WISHES AND DISHES
May 02, 2017 · Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot.; Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the …
From wishesndishes.com
From wishesndishes.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRA…
Feb 27, 2019 · One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This delicious soup …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CHICKEN BACON WILD RICE SOUP RECIPE - PINCH OF YUM
Jan 06, 2012 · In a large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a boil. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender).
From pinchofyum.com
From pinchofyum.com
See details
CLASSIC CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Definitely follow the "Fast Chicken Soup Base" recipe and use that, makes it so much more flavorful than plain old canned broth. In addition to parsley I use thyme, and depending on what's in my pantry/fridge I replace the white rice with wild rice …
From allrecipes.com
From allrecipes.com
See details
COPYCAT PANERA CHICKEN & WILD RICE SOUP | WISHES AND DISHES
May 02, 2017 · Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot.; Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the …
From wishesndishes.com
From wishesndishes.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRA…
Feb 27, 2019 · Creamy Chicken and Wild Rice Soup with carrots and celery is creamy, ... One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This delicious soup …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker. Since everything goes in uncooked, there’s hardly any prep time needed. The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup…
From campbells.com
From campbells.com
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CHICKEN-AND-WILD RICE CASSEROLE RECIPE | SOUTHERN LI…
Try These Twists Shrimp-and-Wild Rice Casserole: Substitute 2 lb. peeled and deveined, medium-size raw shrimp (4 1/50 count) for chicken; 2 cups (8 oz.) shredded Monterey Jack cheese and 2 cups grated Parmesan cheese for Cheddar cheese; and 1 cup dry white wine for milk. Cajun Chicken-and-Wild Rice Casserole…
From southernliving.com
From southernliving.com
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CHICKEN RICE SOUP {LOADED WITH VEGGIES & RICE} - SPEND ...
Oct 20, 2018 · This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe. Brown rice packs a bit more fiber than white, and it’s not quite as labor intensive as wild rice.
From spendwithpennies.com
From spendwithpennies.com
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CROCK POT CHICKEN AND WILD RICE SOUP - IOWA GIRL EATS
How to Make This Recipe. All you need to do is add chicken breasts, a brown rice-wild rice blend, carrots, celery, onion, butter (for a little bit of richness since there is so little fat in here!) garlic, and spice-cupboard staples including bay leaves, dried rosemary, dried thyme, dried sage, salt, and pepper into a 6-quart crock pot.Add chicken …
From iowagirleats.com
From iowagirleats.com
See details
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | SOUTHERN LI…
Try These Twists Shrimp-and-Wild Rice Casserole: Substitute 2 lb. peeled and deveined, medium-size raw shrimp (4 1/50 count) for chicken; 2 cups (8 oz.) shredded Monterey Jack cheese and 2 cups grated Parmesan cheese for Cheddar cheese; and 1 cup dry white wine for milk. Cajun Chicken-and-Wild Rice Casserole…
From southernliving.com
From southernliving.com
See details
CHICKEN RICE SOUP {LOADED WITH VEGGIES & RICE} - SPEND ...
Oct 20, 2018 · This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe. Brown rice packs a bit more fiber than white, and it’s not quite as labor intensive as wild rice.
From spendwithpennies.com
From spendwithpennies.com
See details
CROCK POT CHICKEN AND WILD RICE SOUP - IOWA GIRL EATS
How to Make This Recipe. All you need to do is add chicken breasts, a brown rice-wild rice blend, carrots, celery, onion, butter (for a little bit of richness since there is so little fat in here!) garlic, and spice-cupboard staples including bay leaves, dried rosemary, dried thyme, dried sage, salt, and pepper into a 6-quart crock pot.Add chicken …
From iowagirleats.com
From iowagirleats.com
See details
25+ EASY CHICKEN AND RICE RECIPES - HOW TO MAKE BEST ...
May 28, 2020 · It's dinner's power couple! Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up …
From delish.com
From delish.com
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