MINUTE RICE CASSEROLE RECIPES

Name: Easy Chicken & Minute Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery); 1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate); 3 -4 boneless chicken breasts, chicken tender strips work too; 1 cup uncooked instant Minute Rice; lemon pepper (optional); salt & pepper

EASY CHICKEN & MINUTE RICE CASSEROLE RECIPE - FOOD.COM

Easy Chicken & Minute Rice Casserole Recipe - Food.com image

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

Steps:

Preheat oven to 350 degrees (see baking instructions for alternate methods).
Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
Pour above mixture into a 13x9x2 casserole dish.
Cut the chicken into strips (about the width of a chicken tender/finger).
Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
Sprinkle top with lemon pepper/salt/black pepper.
Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 81.8, SodiumContent 1176.7, CarbohydrateContent 33.8, FiberContent 0.5, SugarContent 5.4, ProteinContent 30.1

BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES

Broccoli & Rice Casserole – Aunt Bee's Recipes image

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

Pre-heat oven to 350 degrees
In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

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