MERLOT DIPPING SAUCE RECIPE | ALLRECIPES
This is an excellent dipping sauce for wild game, steak, or London broil.
Provided by novarayen
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 6 g, CholesterolContent 38.2 mg, FatContent 14.4 g, ProteinContent 0.3 g, SaturatedFatContent 9.1 g, SodiumContent 121 mg, SugarContent 5.4 g
FILET WITH A MERLOT SAUCE RECIPE | ALLRECIPES
Filet Mignon with an excellent Merlot wine sauce.
Provided by CANMAD7
Categories Everyday Cooking
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an hour. (This can be prepared a day ahead - cover and refrigerate).
- In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper, and saute until medium-rare, about 4 minutes per side. Transfer steaks to a plate.
- Stir shallots, garlic and thyme into skillet. Add 2 cups reduced wine mixture to skillet. Bring mixture to a boil, scraping up any browned bits. Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes.
Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 6.3 g, CholesterolContent 96.1 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 31.3 g, SaturatedFatContent 6.8 g, SodiumContent 353.6 mg, SugarContent 1.5 g
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Reviews 4
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Calories 300 per serving
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