MERLOT SAUCE RECIPES RECIPES

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MERLOT DIPPING SAUCE RECIPE | ALLRECIPES



Merlot Dipping Sauce Recipe | Allrecipes image

This is an excellent dipping sauce for wild game, steak, or London broil.

Provided by novarayen

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 6

½ cup balsamic vinegar
½ cup Merlot wine
2 teaspoons minced garlic
2 dashes soy sauce
4 teaspoons honey, or more to taste
10 tablespoons butter, cut into small chunks

Steps:

  • Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 6 g, CholesterolContent 38.2 mg, FatContent 14.4 g, ProteinContent 0.3 g, SaturatedFatContent 9.1 g, SodiumContent 121 mg, SugarContent 5.4 g

FILET WITH A MERLOT SAUCE RECIPE | ALLRECIPES



Filet with a Merlot Sauce Recipe | Allrecipes image

Filet Mignon with an excellent Merlot wine sauce.

Provided by CANMAD7

Categories     Everyday Cooking

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 (750 milliliter) bottle Merlot wine
2 (14.5 ounce) cans low-sodium chicken broth
1 (14.5 ounce) can beef broth
2 tablespoons unsalted butter, softened
1 tablespoon all-purpose flour
1 tablespoon olive oil
6 (6 ounce) fillets beef tenderloin
freshly ground black pepper to taste
¼ cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon fresh thyme

Steps:

  • In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an hour. (This can be prepared a day ahead - cover and refrigerate).
  • In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper, and saute until medium-rare, about 4 minutes per side. Transfer steaks to a plate.
  • Stir shallots, garlic and thyme into skillet. Add 2 cups reduced wine mixture to skillet. Bring mixture to a boil, scraping up any browned bits. Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 6.3 g, CholesterolContent 96.1 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 31.3 g, SaturatedFatContent 6.8 g, SodiumContent 353.6 mg, SugarContent 1.5 g

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