CHICKEN SAUSAGE AND RICE CASSEROLE RECIPES

Name: Chicken, Sausage and Wild Rice Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 12 ounces chicken breasts, boiled (reserve stock); 1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning; 1/2 lb hot sausage; 2 medium chopped onions; 2 98% fat-free condensed mushroom soup; breadcrumbs

CHICKEN, SAUSAGE AND WILD RICE CASSEROLE RECIPE - FOOD.COM

Chicken, Sausage and Wild Rice Casserole Recipe - Food.com image

One of my all time favorites! A wonderful blend of flavors. It is also a good recipe to freeze. I divide it in half, bake one and freeze one. Try it!!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces chicken breasts, boiled (reserve stock)
1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning
1/2 lb hot sausage
2 medium chopped onions
2 98% fat-free condensed mushroom soup
breadcrumbs

Steps:

Cook rice as directed using chicken stock as water.
Pull chicken from the bone and chop.
Fry sausage and drain. (I rinse with hot water to reduce fat.)
Saute onions.
Add soup to onion and sausage and pour into casserole.
Top with chopped chicken, then rice.
Sprinkle with bread crumbs.
Cook covered with foil. B.
ake at 350* for 30 minutes.

Nutrition Facts : Calories 257.6, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 68.2, SodiumContent 389.3, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 17.7

ONE POT CHICKEN SAUSAGE AND RICE SKILLET | AL FRESCO

One Pot Chicken Sausage and Rice Skillet | Al Fresco image

If you are looking for a quick and healthy weeknight dinner, you came to the right place! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It’s all cooked in one pot, so cleaning up can be fast and easy too.

Provided by Meghan

Yield 4

Number Of Ingredients 15

Ingredients

1 package al fresco Roasted Garlic Chicken Sausage, sliced
2 tbsp olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 tbsp tomato paste
1 tsp paprika
1 tsp tumeric
1 tsp dried oregano
red pepper flakes
1 cup uncooked white jasmine rice
2 cups low sodium chicken stock
salt
1 tbsp fresh parsley (Optional)

Steps:

Add olive oil to a large sauacepan.
Saute onion and bell peppers. Add chicken sausage.
Add tomato paste, garlic, spices, and salt. Stir to combine.
Add rice and chicken stock.
Cook on simmer for 20-25 minutes until rice is cooked.

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