WHAT TEMPERATURE DOES FUDGE NEED TO REACH RECIPES
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PEANUT BUTTER FUDGE III RECIPE | ALLRECIPES
This fudge is creamy and really addictive!
Provided by Jennifer Hall
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 35.6 g, CholesterolContent 9.8 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 3.4 g, SodiumContent 91.5 mg, SugarContent 32.5 g
HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · 4. Cool Correctly. When your fudge reaches 236–238 degrees F/113–114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
From allrecipes.com
From allrecipes.com
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FOR SUCCESSFUL FUDGE EVERY TIME | RICARDO
You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
From ricardocuisine.com
From ricardocuisine.com
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TEMPERATURE FOR FUDGE | ASK NIGELLA.COM | NIGELLA LAWSON
Jul 05, 2016 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.
From nigella.com
From nigella.com
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QUICK ANSWER: AT WHAT TEMPERATURE DO YOU COOK FUDGE ...
Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F). The cooking is intended to evaporate a part of the liquid and concentrate the sugar. The temperature of the cream/sugar mixture (called syrup) rises as water evaporates.
From cassiskitchen.com
From cassiskitchen.com
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AT WHAT TEMPERATURE DO YOU COOK FUDGE? - TOMATO
How can I tell if I have a hard crack stage without a thermometer? You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
From houseofherby.com
From houseofherby.com
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HOW TO MAKE FUDGE - HOW TO COOKING TIPS - RECIPETIPS.COM
Once the mixture comes to a full rolling boil, turn the heat down to medium; be sure to maintain a rolling boil. Place... Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If...
From recipetips.com
From recipetips.com
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DELICIOUS, CREAMY FUDGE WITH THERMAL ADVICE | THERMOWORKS
Dec 06, 2017 · Remove it from the heat and add the remaining butter. Do not stir! Let the mixture cool until it drops to 130°F (54°C) (do not adjust for elevation). Add vanilla and nuts, if desired. Using a wooden spoon, start to beat the fudge vigorously.
From blog.thermoworks.com
From blog.thermoworks.com
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Cool weather is also recommended for making perfect fudge, which is why so many fudge recipes are made in the colder months. The fudge sets more quickly and has less chance to form unwanted crystals which make it grainy.
From thegardeningcook.com
From thegardeningcook.com
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AT WHAT TEMPERATURE DO YOU COOK FUDGE? - TOMATO
You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
From houseofherby.com
From houseofherby.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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HOW TO HARDEN FUDGE - CALL ME FUDGE
Dec 23, 2021 · Not Allowing The fudge To Reach The Proper Temperature While letting the fudge get too hot is a mistake, so is not allowing the fudge to reach the proper temperature. If your fudge mixture doesn’t reach the proper temperature, this can lead to a variety of different problems, such as the fudge not being able to set or being too sticky in texture.
From callmefudge.com
From callmefudge.com
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HOW LONG DO YOU BOIL FUDGE TO GET TO SOFT BALL STAGE? - I ...
Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen. What temperature do you boil fudge? Confectionery experiments have shown that the ideal cooking temperature for fudge is ...
From iforgotitswednesday.com
From iforgotitswednesday.com
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CAN I REBOIL FUDGE THAT DIDN'T SET?
Nov 15, 2021 · Why did my fudge turn into caramel? Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely. Similarly Can I freeze fudge to make it set? Do not freeze the fudge to set it ...
From foodmorning.fr
From foodmorning.fr
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DELICIOUS FUDGE RECIPE WITH EVAPORATED MILK AND NO ...
Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. Pour the hot mixture over the chocolate and butter.
From cakedecorist.com
From cakedecorist.com
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FUDGE RECIPE | EXPLORATORIUM
Fudge is a crystalline candy, which means that, unlike lollipops, caramels, and taffy, crystal formation is desirable in this recipe. Tiny microcrystals in fudge are what give it its firm but smooth texture. The secret to successful fudge is getting these crystals to form at just the right time.
From exploratorium.edu
From exploratorium.edu
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WHY DOES MY FUDGE CRUMBLE WHEN I CUT IT? - BAKING KNEADS, LLC
Dec 15, 2021 · During the cooking process, there are a few things that you should keep in mind. For one, start checking the temperature of your fudge about 10 minutes after you’ve started cooking or when it starts to boil. Your fudge will need to be at 235 degrees F.
From bakingkneads.com
From bakingkneads.com
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MAKING CANDY AT HIGH ALTITUDES - THE SPRUCE EATS
Jan 03, 2020 · Water boils at 212 F/100 C at sea level, but will boil at lower temperatures at higher altitudes. If, during your test, the water boils at 205 F, subtract the seven degree difference from your candy recipe. For example, if the recipe calls for a top temperature of 270, bring the candy to just 263 F.
From thespruceeats.com
From thespruceeats.com
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HOW TO ACHIEVE FUDGE'S SOFT-BALL STAGE - QUORA
Answer (1 of 3): The soft ball stage is the point when melted sugar is 236 degrees. Without a candy thermometer, you can achieve this with what is called a “cold water method”. Fill a small glass with ice and cover it with water until it is ice cold. Continue dropping your hot sugar syrup into th...
From quora.com
From quora.com
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CANDY - SUGAR SYRUP TEMPERATURE CHART | CRAFTYBAKING ...
320 ° F + / 160 ° C +. Sugar (sucrose) begins to melt around 320° F and caramelize around 340° F. Thermal Decomposition. If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)—a rich addition to many desserts.
From craftybaking.com
From craftybaking.com
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WHAT TEMPERATURE SHOULD NO BAKE COOKIES REACH ...
Dec 02, 2021 · The cookie mixture should be cooked long enough if your cookies are too soft and not set up. The mixture must be boiled until it reaches 230F in order for the cookies to harden properly. Medium heat will take approximately 1 12 minutes to complete.
From groupersandwich.com
From groupersandwich.com
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HOW TO MAKE CARAMEL CANDY: A TEMPERATURE GUIDE | THERMOWORKS
Dec 18, 2019 · Warm the cream to 122-140°F (50-60ºC) with the baking soda, salt, and vanilla paste. Use a Thermapen Mk4 to check the temperature. Place the caramel on low heat and slowly add the warm cream to the caramel mixture in 3 additions while stirring with a whisk.
From blog.thermoworks.com
From blog.thermoworks.com
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