RECIPE TIN BOX RECIPES
MUFFIN-TIN SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked egg cups in airtight freezer containers. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 medium-fat meat.
MUFFIN-TIN LASAGNAS RECIPE: HOW TO MAKE IT
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 414 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "recipe tin box recipes"
INDIVIDUAL BAKED EGGS - ALLRECIPES
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast Eggs
Calories 173.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast Eggs
Calories 173.8 calories per serving
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
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REESE'S PEANUT BUTTER CUPS RECIPE - TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone.
Video: How to clone a Reese's Peanut Butter Cup in 3 minutes.
Want to make more candy at home? See if I cloned your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
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BROCCOLI-AND-CHEDDAR MINI QUICHES RECIPE | MYRECIPES
Who needs a pie pan or pastry dough when you've got muffin tins? This quiche recipe combines the standard custard mixture with steamed broccoli and cheddar cheese baked into muffin-sized mini quiches. These are the perfect breakfast treats for your little ones—especially if you have a daily broccoli battle on your hands!Little quiches fit perfectly in little hands. Best of all, they can be served for any meal of the day. If you're feeling brave, try adding other fresh vegetables or leftover meat to this recipe.
From myrecipes.com
Reviews 2.5
Calories 435 calories per serving
From myrecipes.com
Reviews 2.5
Calories 435 calories per serving
- Put muffin tin on baking sheet, then ladle egg mixture into prepared muffin cups, filling each cup. Bake until lightly browned and no longer jiggly in center, about 25 minutes. Let cool slightly, then run a knife around each quiche. Put a clean baking sheet on top of muffin pan and invert to unmold quiches. Serve warm or at room temperature.
See details
MUFFIN-TIN SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories 88 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories 88 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked egg cups in airtight freezer containers. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
See details
MUFFIN-TIN LASAGNAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 414 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 414 calories per serving
- Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.
See details
INDIVIDUAL BAKED EGGS - ALLRECIPES
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast Eggs
Calories 173.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast Eggs
Calories 173.8 calories per serving
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
See details
REESE'S PEANUT BUTTER CUPS RECIPE - TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone.
Video: How to clone a Reese's Peanut Butter Cup in 3 minutes.
Want to make more candy at home? See if I cloned your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
See details
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RECIPE BOX - ETSY
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MUFFIN TIN MEATLOAF RECIPE - SOUTHERN LIVING
Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire sauce, apple cider vinegar, thyme, allspice, and—of course—ketchup. When mixed with lean ground beef and baked in your trusty muffin tin …
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BACON & EGG BREAKFAST MUFFINS - RECIPETIN EATS
Aug 23, 2019 · MORE BREAKFAST EGG RECIPES. Healthy Egg Muffins – low carb, healthy!. Omelette – soft and fluffy, just as it should be. Or, this Fluffy Egg White Omelette!. Frittata the classic way – or the easy BAKED Frittata (terrific fridge clean out recipe…
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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BEEF STROGANOFF - RECIPETIN EATS
Feb 28, 2019 · RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness …
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