SWEET SOUR SPARE RIBS RECIPE RECIPES

Name: Sweet & Sour Spareribs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs; 1/2 cup packed brown sugar; 1/2 cup sugar; 2 tablespoons cornstarch; 1 cup ketchup; 2/3 cup vinegar; 1/2 cup cold water

SWEET & SOUR SPARERIBS RECIPE - FOOD.COM

Sweet & Sour Spareribs Recipe - Food.com image

Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Steps:

Place ribs on rack in a large shallow pan.
Bake uncovered at 350°F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!

Nutrition Facts : Calories 1236.8, FatContent 88.7, SaturatedFatContent 28.5, CholesterolContent 302.9, SodiumContent 759, CarbohydrateContent 47.1, FiberContent 0.1, SugarContent 43.5, ProteinContent 59.3

SWEET-AND-SOUR SPARERIBS RECIPE | MYRECIPES

Sweet-And-Sour Spareribs Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 pounds pork spareribs
3 tablespoons firmly packed brown sugar
Cheesecloth
1?½ cups vinegar

Steps:

Place ribs on rack in a broiler pan 6 to 7 inches from heating element. Broil 2 minutes.
Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.

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