ROLL CAKE COOKIE RECIPES

Name: Roll-Out Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 6 dozen (2-1/4 inch cookies).
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 2 teaspoons baking powder; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons water; 1 tablespoon light corn syrup; Food coloring, optional

ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT

Roll-Out Cookies Recipe: How to Make It image

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6 dozen (2-1/4 inch cookies).

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
GLAZE:
1 cup confectioners' sugar
2 tablespoons water
1 tablespoon light corn syrup
Food coloring, optional

Steps:

In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Cake Mix Rolled Sugar Cookies Recipe - BettyCrocker.com image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 1 g

More about "roll cake cookie recipes"

THE BEST ROLLED SUGAR COOKIES | ALLRECIPES

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 109.5 calories per serving

Bake 6 to 8 minutes in preheated oven. Cool completely.

See details

JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM

Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving

Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

See details

CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...

This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish

To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!

See details

CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM

This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving

Store in airtight container.

See details

BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM

Enjoy these nutty vanilla flavored cookies that are baked to perfection - a great dessert to serve at your next party.
From pillsbury.com
Total Time 3 hours 0 minutes
Calories 60 per serving

Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

See details

20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME

Aug 16, 2018 · Favorite Pumpkin Cake Roll. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time.
From tasteofhome.com

See details

COOKIES 'N CREAM OREO CAKE ROLL - CRAZY FOR CRUST

Nov 27, 2016 · Roll tightly, rolling up the cake into the towel. Let cool completely while rolled, at least one hour (or you can wrap it overnight). Make the Filling: beat heavy whipping cream in an electric mixer fitted with the whisk attachment. (You can also use a hand mixer, but it will take longer.) Slowly add in powdered sugar and vanilla during beating.
From crazyforcrust.com

See details

CAKE ROLL RECIPES | ALLRECIPES

Tiger Skin Chiffon Cake Roll. Rating: 4 stars. 1. This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty.
From allrecipes.com

See details

CREAM CHEESE ROLL-OUT COOKIES | KING ARTHUR BAKING

To make the dough: In a large bowl, beat together the shortening, butter, sugar, and cream cheese until smooth. Beat in the egg and vanilla. Add the spices, baking soda, salt, and flour and mix until the dough comes together. Divide the dough into quarters and place on pieces of parchment. Roll the dough 1/2" thick.
From kingarthurbaking.com

See details

ROLL CAKE COOKIE/OVENBREAK | COOKIE RUN WIKI | FANDOM

Nov 08, 2018 · Roll Cake Cookie is an Epic Cookie hinted at officially on November 7, 2018. His brother, Pancake Cookie, was shown with a background hinting at his release with a Roll Cake Jelly, a Magic Candy styled after Roll Cake Cookie's hammer, and a wrench, which was later revealed to be his Magic Candy Ingredient. The Korean Cookie Run Twitter further declared with the image that Pancake Cookie's ...
From cookierun.fandom.com

See details

EASY CINNAMON ROLL COOKIES RECIPE | PRACTICALLY HOMEMADE

Feb 16, 2021 · This cinnamon rolls cookie recipe has been on my bucket list for years…seriously! YEARS! Being able to marry my love of cinnamon rolls with my passion for cookies sounded magical. The truth is…these Cinnamon Roll Cookies are perfection. Making them with a cake mix keeps the whole process simple but the flavor is still spectacular.
From practicallyhomemade.com

See details

4-INGREDIENT ROLO COOKIES RECIPE (EASY CAKE MIX RECIPE)

Oct 17, 2020 · Instructions. Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Sprinkle with powdered sugar.
From sixsistersstuff.com

See details

10 BEST TOOTSIE ROLL CAKE RECIPES | YUMMLY

Pumpkin Rice Krispie Treats More Than a Mom of Three. pumpkin, butter, Tootsie Roll, gel food coloring, mini marshmallows and 2 more. Dr. Who Dalek Cake chowhound.com. Tootsie Rolls, chocolate, peanut butter, ganache, chocolate malt and 3 more.
From yummly.com

See details

VANILLA SWISS ROLL CAKE RECIPE » FOODIES TERMINAL

Mar 14, 2019 · Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe . Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.
From foodiesterminal.com

See details

25+ CAKE MIX RECIPES | CINNAMON ROLL CAKE, CAKE MIX ...

25+ Cake Mix Recipes! A cake mix is a great way to speed up a delicious sweet recipe without losing all that baked-in homemade flavor. If you are looking for a quick and easy sweet treat we have over 25 of the most scrumptious cake mix recipes around.
From pinterest.com

See details

MINT CHOCOLATE SWISS ROLL - THE COOKIE ROOKIE®

Dec 13, 2020 · For the Chocolate Cake Roll: Heat oven to 375°F and line bottoms of two 15x10x1-inch jelly roll pans with parchment paper. Spray the pan and parchment with baking spray with flour. In the bowl of a mixer set with paddle attachment, place eggs and beat on high speed until thick and lemon colored, about 6 minutes. Add cake mix, water and oil.
From thecookierookie.com

See details

DUNCAN HINES RED VELVET CAKE ROLL - ALL INFORMATION ABOUT ...

This recipe for red velvet cake rolls makes for a show-stopping end to any celebration. This moist cake and rich cream cheese filling come together without buttermilk. Ingredients & Directions Prep Time 30 minutes Bake Time 12 minutes Cool Time 1 hour 30 minutes Chill Time 1 hour Ingredients 1/4 cup powdered sugar 4 eggs, separated 1/2 cup
From therecipes.info

See details

EASY CINNAMON ROLL COOKIES (+VIDEO) - THE COUNTRY COOK

Dec 06, 2019 · Instructions. In medium bowl, stir cookie mix, softened butter, flour, and egg until dough forms. On a floured surface, roll dough to about ¼-inch thickness. Brush dough with melted butter. In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over dough. Begin to roll up dough, starting at the long side.
From thecountrycook.net

See details