NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW
The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert. RELATED: Ombré...
Provided by PureWow Editors
Total Time 1 hours 40 minutes
Prep Time 1 hours 40 minutes
Cook Time 0 minutes
Yield 10
Number Of Ingredients 14
Steps:
- 1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 61 grams carbohydrate, FatContent 19 grams fat, ProteinContent 7 grams protein, SugarContent 36 grams sugar
MIXED BERRY BUCKLE | COOK'S COUNTRY - QUICK RECIPES
A sweet proposition from the past for peak-season berries.
Provided by Cook's Country
Yield Serves 8
Number Of Ingredients 1
More about "berry tiramisu cake recipes"
NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW
The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert.
RELATED: Ombré...
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
- 1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.
See details
NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW
The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert.
RELATED: Ombré...
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
- 1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.
See details
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