FROSTING FOR PINEAPPLE CAKE RECIPES
EASY PINEAPPLE ICING RECIPE - FOOD.COM
Make and share this Easy Pineapple Icing recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine pineapple (with juice), sugar and corn starch.
- Bring to a boil and cook, stirring constantly, until thick.
- Remove from heat.
- Ice cool cake.
Nutrition Facts : Calories 83.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 21.5, FiberContent 0.2, SugarContent 19.4, ProteinContent 0.1
PINEAPPLE CHIFFON CAKE WITH PINEAPPLE FROSTING RECIPE: HO…
This tall, moist cake makes quite an impression on a dessert table. Pineapple is a nice addition to the cake and frosting.—Joyce Maynard, St Ignatius, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Spoon into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 50-55 minutes. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter. , In a large bowl, cream the butter and confectioners' sugar, about 5 minutes. Add vanilla and stir in pineapple. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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