TURKEY BURRITOS RECIPES

TURKEY BURRITOS RECIPE | MYRECIPES

Turkey Burritos Recipe | MyRecipes image

The filling for this recipe can be stuffed into a burrito, as it is here, or spooned into crispy taco shells. Either way, it's delicious. When served with Spanish rice, it's an easy fun dinner.

Provided by MyRecipes

Yield 6 servings (serving size: 1 burrito)

Number Of Ingredients 12

Ingredients

Cooking spray
½ cup chopped onion
2 garlic cloves, minced
1 pound ground turkey breast
½ cup water
3 tablespoons bottled salsa
2 teaspoons dried oregano
2 teaspoons ground cumin
1?½ teaspoons chili powder
1 (4.5-ounce) can chopped green chiles, undrained
6 (8-inch) flour tortillas
1 cup (4 ounces) preshredded reduced-fat Mexican blend cheese

Steps:

Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble. Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.
Warm flour tortillas according to the package directions. Spoon 2 1/2 tablespoons Mexican blend cheese down the center of each tortilla. Top each tortilla with 1/2 cup turkey mixture; roll up.

Nutrition Facts : Calories 329 calories, CarbohydrateContent 32.5 g, CholesterolContent 63 mg, FatContent 11.1 g, FiberContent 4.2 g, ProteinContent 24.2 g, SaturatedFatContent 3.3 g, SodiumContent 513 mg

TURKEY BURRITO RECIPE | ALLRECIPES

Turkey Burrito Recipe | Allrecipes image

I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.

Provided by Marcy Crossman

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

3 cups cooked turkey, cut into bite-size pieces
1 cup prepared stuffing
1 cup mashed potatoes
1 cup leftover gravy
2 quarts turkey broth
1 large onion, chopped
¼ cup self-rising flour
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
3 pickled jalapeno peppers, sliced
3 tablespoons pickled jalapeno pepper juice
salt and pepper to taste
1 tablespoon dried parsley

Steps:

In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.

Nutrition Facts : Calories 515.5 calories, CarbohydrateContent 54.2 g, CholesterolContent 58.9 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 27.7 g, SaturatedFatContent 6.7 g, SodiumContent 1501.3 mg, SugarContent 1.8 g

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