ALMOND CAKE GLAZE RECIPES

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VANILLA ALMOND GLAZE RECIPE - FOOD.COM



Vanilla Almond Glaze Recipe - Food.com image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, FatContent 50.8, SaturatedFatContent 32, CholesterolContent 140.3, SodiumContent 477.1, CarbohydrateContent 246.3, FiberContent 0, SugarContent 235.3, ProteinContent 4.8

GLAZED ALMOND BUNDT CAKE RECIPE | ALLRECIPES



Glazed Almond Bundt Cake Recipe | Allrecipes image

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Provided by AARONSMOM

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
4 eggs
1?½ teaspoons almond extract
1?? teaspoons vanilla extract
2?½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup ground almonds
1 cup milk
¼ cup milk
¾ cup white sugar
½ teaspoon almond extract
½ cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  • In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 52.1 g, CholesterolContent 78.5 mg, FatContent 17.5 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 8.3 g, SodiumContent 225.2 mg, SugarContent 35.8 g

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