CORN STEW RECIPE RECIPES

Name: Indian Corn Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 tablespoons butter; 1 lb ground beef; 2 1/2 cups whole kernel corn (can be frozen, canned or fresh); 1 (10 ounce) can tomato soup; 2 teaspoons sugar; 1 1/2 teaspoons salt, to taste; 1 tablespoon Worcestershire sauce; fresh cracked pepper

INDIAN CORN STEW RECIPE - FOOD.COM

Indian Corn Stew Recipe - Food.com image

Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
2 tablespoons butter
1 lb ground beef
2 1/2 cups whole kernel corn (can be frozen, canned or fresh)
1 (10 ounce) can tomato soup
2 teaspoons sugar
1 1/2 teaspoons salt, to taste
1 tablespoon Worcestershire sauce
fresh cracked pepper

Steps:

Place butter in large sauce pan and begin to melt.
Add onions and peppers and cooking until tender.
Add ground beef and cook until browned.
Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
Cover and simmer 45 minutes.
Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

Nutrition Facts : Calories 448.6, FatContent 24.3, SaturatedFatContent 10.6, CholesterolContent 92.4, SodiumContent 1646.3, CarbohydrateContent 35.4, FiberContent 3.9, SugarContent 12.6, ProteinContent 25.5

HOPI CORN STEW RECIPE | ALLRECIPES

Hopi Corn Stew Recipe | Allrecipes image

Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.

Provided by Mike Pellerin

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Nutrition Facts : Calories 511.1 calories, CarbohydrateContent 34.4 g, CholesterolContent 96.5 mg, FatContent 31.2 g, FiberContent 6.1 g, ProteinContent 23.7 g, SaturatedFatContent 12.5 g, SodiumContent 803.9 mg, SugarContent 6.4 g

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