DATE FRUITCAKE RECIPES
DATE FRUITCAKE RECIPE - FOOD.COM
Make and share this Date Fruitcake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dates, walnuts and cherries.
- Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix.
- Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla.
- Beat egg whites until stiff and dry and fold into mixture.
- Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees, or until toothpick inserted near center comes out clean. Oven temperatures vary. Do not overbake if you have a hot oven.
Nutrition Facts : Calories 398.7, FatContent 16, SaturatedFatContent 1.7, CholesterolContent 42.3, SodiumContent 150.2, CarbohydrateContent 63.6, FiberContent 4.9, SugarContent 51.6, ProteinContent 6.3
PECAN DATE FRUITCAKE RECIPE: HOW TO MAKE IT
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool, dry place.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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DATE-NUT FRUITCAKE RECIPE: HOW TO MAKE IT
Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.—Linda Ault, Newberry, Indiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 475 calories per serving
- In a large bowl, cream butter and sugar. Add eggs; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in the coconut, raisins, dates, pecans and orange zest. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 85-95 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Place a piece of waxed paper under rack. , In a small saucepan, bring the sugar and orange juice to a boil; boil for 1 minute. Stir in orange zest. Poke holes in cake with a long wooden skewer; gradually spoon glaze over fruitcake. Cool completely.
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DATE CAKE RECIPE | ALLRECIPES
Simple coffee cake with a wonderful flavor and unique broiled topping.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 366.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 366.3 calories per serving
- Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.
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DATE NUT BREAD/FRUIT CAKE RECIPE - FOOD.COM
This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.
From food.com
Total Time 55 minutes
Calories 2238.9 per serving
From food.com
Total Time 55 minutes
Calories 2238.9 per serving
- 4 Breads, or 4 dz cupcakes.
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PECAN DATE FRUITCAKE | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Reviews 5
- Spread the fruitcake batter into the baking pan and then bake uncovered for 30-35 minutes or until the top is lightly brown. Be careful not to over bake it, as it will harden as it cools. Allow to cool for 30 minutes before slicing. The cake can keep in an airtight container for several days. It also freezes well.
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FESTIVE FRUITCAKE RECIPE - PILLSBURY.COM
Looking for a delicious dessert recipe? Then check out this yummy fruitcake that’s made using quick bread and muffin mix and colorful dried fruits.
From pillsbury.com
Reviews 5
Total Time 11 hours 30 minutes
Calories 240 per serving
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Reviews 5
Total Time 11 hours 30 minutes
Calories 240 per serving
- Just before serving, heat corn syrup until warm. Brush over fruitcake. If desired, decorate with additional candied fruits and nuts or as desired.
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THE FANNY FARMER DARK FRUITCAKE RECIPE - FOOD.COM
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2231.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2231.1 per serving
- Moisten the cheesecloth with additional brandy every few days for about a week.
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Step 1, Sift into large bowl flour, sugar, salt and baking powder. Step 2, Add whole pitted dates, whole cherries and walnut halves to flour mixture (do not chop). Step 3, Stir until well coated. Step 4, Beat eggs well. Step 5, Add vanilla and pour over flour-fruit mixture.
From cooks.com
From cooks.com
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DATE FRUITCAKE RECIPES
In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean.
From tfrecipes.com
From tfrecipes.com
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DATE NUT FRUIT CAKE - RECIPE | COOKS.COM
Add whole pitted dates, whole cherries and walnut halves to flour mixture (do not chop). Stir until well coated. Beat eggs well. Add vanilla and pour over flour-fruit mixture. Mix thoroughly (hands work better than a wooden spoon for this). Bake in buttered 9 or 10-inch tube pan at 350°F degrees for 1 1/2 hours or until cake begins to pull away.
From cooks.com
From cooks.com
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VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
Dec 30, 2011 · Add vanilla, dates (with water) and chopped nuts and stir until blended. Pour into two 9 inch greased and floured cake pans and bake at 350 degrees for 35-45 minutes or until a toothpick inserted into the center comes out clean. Cool on wire racks. Sprinkle with powdered sugar before serving.
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From ameessavorydish.com
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From themountainkitchen.com
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