RICOTTA SNACK IDEAS RECIPES

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RICOTTA RECIPES | TESCO REAL FOOD



Ricotta recipes | Tesco Real Food image

Creamy Italian ricotta is great for sweet and savoury recipes – find something new with our collection of ricotta recipes.

Provided by Tesco Real Food

RICOTTA DUMPLINGS AND MAFALDE | RACHAEL RAY | RECIPE ...



Ricotta Dumplings and Mafalde | Rachael Ray | Recipe ... image

Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.

Provided by Rachael Ray

Number Of Ingredients 28

1 pound sheep’s milk ricotta
drained
1 cup toasted breadcrumbs
1/8 teaspoon freshly grated nutmeg
½ cup grated Parmigiano-Reggiano cheese
½ cup grated pecorino cheese
A handful of flat-leaf parsley
finely chopped
2 cloves garlic
grated
Pinch of red pepper flakes
optional
2 eggs lightly beaten
¼ cup EVOO
2 pints cherry tomatoes
halved
Salt
2 cloves garlic
chopped or grated
A handful of basil
torn
Pinch of ground pepperoncini or 2 teaspoons Calabrian chili paste or 1 teaspoon red pepper flakes
optional
1 jar passata (3 cups) or tomato sauce
1 pound short-cut mafalde
2 teaspoons butter
1 cup grated Parm ?or pecorino
A few basil leaves

Steps:

  • For the dumplings, combine the ingredients in a bowl and roll into 2-inch balls
  • Bring water to boil for pasta
  • For the sauce, heat the olive oil in large wide skillet over medium-low heat and add the cherry tomatoes
  • Salt the tomatoes, cover and let the tomatoes break down a bit and slump
  • Add garlic, basil, red pepper (if using) and passata, bring to a boil and then reduce to a simmer
  • Listicle: Rachael Ray 12
  • 5-Inch Deep Frying Pan with Helper Handle Add the ricotta dumplings, cover and let them simmer 5 minutes
  • Gently turn them and cook 8 to 10 minutes more, then transfer to a shallow serving dish
  • While dumplings cook, salt the pasta water and undercook pasta by 1 minute from package directions
  • ?Reserve a little starchy cooking water (half a cup), toss the pasta with butter and cheese and the water, then marry the pasta with some of the remaining sauce in the skillet
  • ?  Serve the pasta topped with extra basil and pass extra cheese and sauce
  • ?

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