SAVORY CHRISTMAS COOKIES RECIPES
19 SAVORY COOKIE RECIPES FOR YOUR NEXT COCKTAIL PARTY ...
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SAVORY CHEDDAR ROSEMARY CHRISTMAS SHORTBREAD COOKIES ...
Savory Cheddar Rosemary Christmas Shortbread Cookies are cute and delicious cookies shaped in the form of a star that sets the festive tone right. You'll love every bite of these amazing savory cheddar rosemary cookies.
Provided by Anjali
Categories Appetizer
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium-sized mixing bowl combine flour, butter, and ice-cold water using a pastry blender or pulse in a food processor. You can also use a stand mixer fitted with a paddle attachment for this step as well. Make sure to not overwork on the dough. Cover the dough with a plastic wrap and place it in the refrigerator for 30-minutes.
- Take the dough out. Remove the plastic wrap and place it on a floured surface. Add shredded cheddar cheese, dried rosemary, dried red pepper flakes, salt, and freshly cracked black pepper. Bring it all together to make a soft dough. Meanwhile preheat your oven to 350F or 180C. Grease a 9x13" inch cookie sheet with nonstick cooking spray and line with parchment paper.
- Roll the dough using a floured rolling pin. Roll it to about 1-inch thickness. Use a star-shaped cookie cutter to cut out the cookies. Poke holes onto the cookies so that they do not puff up and rise. Place them on a greased baking tray. Bake the cookies in a preheated oven at 350°F for 10-15 minutes or until they get slightly golden brown at the bottom.Cool them down in the same dish for 10-minutes and then serve.
Nutrition Facts : Calories 82 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 21 mg, SodiumContent 22 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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