HOMEMADE RAISINS RECIPES

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OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES



Old Fashioned Raisin Pie I Recipe | Allrecipes image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts    Pies    Vintage Pie Recipes    Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

RAISIN COOKIES RECIPE | ALLRECIPES



Raisin Cookies Recipe | Allrecipes image

These raisin cookies are soft and spicy. A wonderful winter snack.

Provided by Kathleen Jenson

Categories     Desserts    Cookies    Fruit Cookie Recipes    Raisin

Yield 3 dozen

Number Of Ingredients 8

2 cups packed brown sugar
1 cup shortening
2 eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1?¾ teaspoons baking soda
¾ cup milk
¾ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
  • Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 45.3 g, CholesterolContent 21.5 mg, FatContent 12.4 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 142.2 mg, SugarContent 27.9 g

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