FISH CHOWDER WITH COCONUT MILK RECIPES
COCONUT-FISH CHOWDER RECIPE - PILLSBURY.COM
Enjoy this delicious roughy fillet chowder made with rice and coconut milk that is ready in 25 minutes – perfect for a hearty dinner.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, combine all ingredients except fish, cilantro and sliced green onions. Bring to a boil.
- Add fish. Reduce heat; simmer 5 to 8 minutes or until fish flakes easily with fork, stirring occasionally. Stir in cilantro. Sprinkle individual servings with sliced green onions.
Nutrition Facts : Calories 260 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g
COCONUT FISH CHOWDER RECIPE | MARTHA STEWART
Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes. Add water and thawed frozen corn kernels. Bring to a boil; reduce heat, and simmer until corn is tender, 4 to 5 minutes.
- Using a slotted spoon, transfer 1 1/2 cups corn and onions to a blender. Add coconut milk; blend until smooth.
- To pan, add red snapper fillets. Simmer until opaque throughout, about 5 minutes. Return corn puree to pan. Break up fish with a spoon; heat until just warmed through (do not boil).
- Remove from heat; stir in 3 to 4 tablespoons fresh lime juice and 2 tablespoons chopped fresh cilantro. Serve immediately with lime wedges, if desired.
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COCONUT COD CHOWDER RECIPE | BON APPÉTIT
Too often fish chowder is heavy, gloppy, and one-note. Not this guy. Coconut milk and lots of zippy aromatics bring life to the dish. And though you may think oyster crackers can’t be improved upon, you’ll change your mind when you try them extra-buttery and smothered in paprika.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Slice 1 lime in half and squeeze juice into chowder. Taste and season with more salt if needed. Ladle into bowls, breaking fish into large pieces. Scatter celery leaves over chowder if using and top with crackers. Slice remaining lime into wedges and serve alongside.
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ASIAN COCONUT FISH CHOWDER RECIPE | MARTHA STEWART
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid boil or it may curdle or separate.
From marthastewart.com
Reviews 0
Category Soup Recipes
From marthastewart.com
Reviews 0
Category Soup Recipes
- Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
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COCONUT SHRIMP CHOWDER RECIPE: HOW TO MAKE IT
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
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COCONUT-FISH CHOWDER RECIPE - PILLSBURY.COM
Enjoy this delicious roughy fillet chowder made with rice and coconut milk that is ready in 25 minutes – perfect for a hearty dinner.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 260 per serving
- Add fish. Reduce heat; simmer 5 to 8 minutes or until fish flakes easily with fork, stirring occasionally. Stir in cilantro. Sprinkle individual servings with sliced green onions.
See details
ASIAN COCONUT FISH CHOWDER RECIPE | MARTHA STEWART
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid boil or it may curdle or separate.
From marthastewart.com
Reviews 0
Category Soup Recipes
From marthastewart.com
Reviews 0
Category Soup Recipes
- Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
See details
MOQUECA (SEAFOOD & COCONUT CHOWDER) RECIPE | EATINGWELL
This seafood stew from Salvador de Bahia, Brazil, dates back hundreds of years and reflects the region's diverse population and history. It merges the African ingredients of dendê (red palm oil) and coconut milk with indigenous traditions of preparing seafood in clay pots over coals. Dendê is traditionally used for its rich flavor and beautiful red color, but you can use canola oil instead, as the tomato paste will still lend the dish a vibrant hue.
From eatingwell.com
Total Time 30 minutes
Category Healthy Chowder Recipes
Calories 485 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Chowder Recipes
Calories 485 calories per serving
- Add the crab and shrimp and return to a simmer over medium heat. Cover and cook until the shrimp is cooked through, 3 to 4 minutes more. Serve the chowder over rice. Garnish with cilantro, if desired.
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SLOW-COOKER FISH CHOWDER | ALLRECIPES
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
From allrecipes.com
Reviews 4.3
Total Time 4 hours 30 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 234.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 4 hours 30 minutes
Category Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes
Calories 234.8 calories per serving
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
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From modernvintageville.com
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From tfrecipes.com
From tfrecipes.com
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SEAFOOD CHOWDER RECIPE WITH COCONUT MILK
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From tfrecipes.com
From tfrecipes.com
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From fishalaskamagazine.com
From fishalaskamagazine.com
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SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK RECIPE - FOOD.COM
Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes. Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste. Ladle the chowder into bowls and garnish each with chopped cilantro. Submit a Recipe Correction.
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From driftersfish.com
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