KOREAN BEEF SHORT RIBS MARINADE RECIPES

KOREAN BBQ SHORT RIBS (GAL-BI) RECIPE | ALLRECIPES

Korean BBQ Short Ribs (Gal-Bi) Recipe | Allrecipes image

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Provided by funinthesun

Categories World Cuisine Asian Korean

Total Time 7 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
¼ cup minced garlic
½ large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts : Calories 710 calories, CarbohydrateContent 23.2 g, CholesterolContent 111.9 mg, FatContent 55.5 g, FiberContent 1 g, ProteinContent 28.8 g, SaturatedFatContent 22 g, SodiumContent 2230.6 mg, SugarContent 17 g

KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES

Kalbi (Marinated Beef Short Ribs) Recipe | Allrecipes image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by Allrecipes

Categories World Cuisine Asian Korean

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g

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KOREAN MARINADE RECIPE | ALLRECIPES

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
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The best way to cook these is to grill them. The short ribs are pretty thin and can cook fairly quickly over the BBQ. But, you can easily broil this in the oven with excellent results which is what I do most of the time. Turn on the hood fan because it will be a bit smoky. Set the broiler setting to high and move the oven rack to the highest position. Take a baking sheet and layer 2 pieces of foil over it. Place the ribs down on a single layer and broil for about 5 minutes per side until it reaches the level of char you like. Watch them closely because they will burn easily due to the sugar in the marinade.

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