THE BEST ROASTS RECIPES

ROASTS RECIPES | BBC GOOD FOOD

Roasts recipes | BBC Good Food image

Whether you are opting for a traditional roast beef, chicken or lamb, enjoying a meat-free Sunday lunch or fish-based dish, we've got plenty of ideas for centrepieces and sides.

Provided by Good Food team

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EASY SUNDAY ROAST DINNER RECIPES - OLIVEMAGAZINE

Easy Sunday Roast Dinner Recipes - olivemagazine image

Ahhh, Sunday roasts… what a wonderful British tradition. Try one of our comforting ideas, from classic roast beef and a Korean-style pork belly, to leg of lamb, new veggie ideas and our best-ever roast chicken recipe

Provided by Janine Ratcliffe

Categories Dinner

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Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

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THE BEST OVEN ROASTED BEEF EVER! RECIPE - FOOD.COM

My husband's grandfather was famous for this easy and delicious top round beef roast. Prep is quick, easy, and calls for less than 5 ingredients (not counting the beef, of course). The pan drippings make an out of this world gravy when whisked with a bit of flour. This is best served with mashed potatoes and oven roasted asparagus or broccoli (place veggies on jelly roll pan, drizzle with olive oil and salt and pepper, roast at 400F for about 20 minutes while the beef rests and you prepare the gravy). Please post pictures and ENJOY!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 305 per serving

Slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.

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BEST ROAST BEEF RECIPE | JAMIE OLIVER | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category main-dish
Cuisine european

Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

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