IRANIAN RECIPES WITH PICTURES RECIPES

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SOHAN - IRANIAN CAKE - RECIPE | TASTYCRAZE.COM



Sohan - Iranian Cake - Recipe | Tastycraze.com image

An exotic confectionery with an aroma of pistachios and cardamom!

Provided by Efrosia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 pcs.

Number Of Ingredients 8

flour - 1 1/4 cups chickpea gram flour
flour - 1 1/4 cups white
butter - 1 1/2 cups melted, clarified
sugar - 2 1/2 cups
water - 1 1/2 cups
milk - 2 tablespoons
cardamom - 1/2 tsp seeds
pistachios - without the shells

Steps:

  • In a large bowl mix the 2 types of flour. Heat the butter in a saucepan with a thick bottom and add the flour.
  • Stir over low heat so as not to burn, until golden brown.
  • Remove from heat and set aside. In another pan, mix the sugar with the water and milk and bring to a boil.
  • Reduce the heat and simmer until a thick syrup is formed.
  • Remove from the heat and add the flour mixture. Finally stir in pistachios, while whipping constantly.
  • Spread the mixture onto a buttered tray and then rake it thoroughly. Cut into equal squares.
  • Serve the squares of Sohan chilled and sprinkled with cardamom seeds and crushed pistachios .

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