GRAHAM CRACKER CRUST ICE CREAM PIE RECIPES
GRAHAM CRACKER CREAM PIE RECIPE | ALLRECIPES
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 52.3 g, CholesterolContent 9.8 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 5.5 g, SaturatedFatContent 7.2 g, SodiumContent 578.3 mg, SugarContent 39.8 g
VINTAGE ICE CREAM PIE RECIPE : TASTE OF SOUTHERN
Very easy to make, no bake, Vintage Ice Cream Pie Recipe. Complete, step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place the ice cream in a medium sized mixing bowl.
- Add the milk, blending lightly.
- Add the instant pudding.
- Beat ingredients together just until well mixed, about one minute.
- Pour mixture into 9 inch pie crust.
- Refrigerate for about one hour.
- Pie should keep up to 24 hours in the refrigerator if needed.
- Enjoy!
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