RECIPES USING PILLSBURY PIZZA DOUGH RECIPES

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STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM



Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM



Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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