BLACK PEPPER STEAK MARINADE RECIPES

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BLACK PEPPER MARINADE RECIPE - FOOD.COM



Black Pepper Marinade Recipe - Food.com image

Make and share this Black Pepper Marinade recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 8

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

  • Mix all ingredients except the pepper in a blender or food processor.
  • Add pepper and stir do not blend.
  • Pour into a ziploc bag or glass dish for marinating.
  • Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  • Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, FatContent 55, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 3523.6, CarbohydrateContent 74.4, FiberContent 4.4, SugarContent 55.4, ProteinContent 3.3

STEAK WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM



Steak With Black Pepper Sauce Recipe - Food.com image

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

450 g beef top round steak
2 tablespoons black peppercorns, pounded using mortar and pestle
100 ml red wine
100 ml beef stock, from 1/2 cube
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cornstarch, dissolved in 2 tsp water
2 tablespoons sour cream
2 tablespoons balsamic vinegar
2 tablespoons sunflower oil
1 tablespoon maple syrup or runny honey
2 garlic cloves, chopped
1 tablespoon peppercorn, pounded using mortar and pestle
fresh thyme leave

Steps:

  • For the marinade, mix well all ingredients. Place steaks in a resealable plastic bag, add marinade, close, shake to coat the steaks and leave to marinate for at least 2 hours.
  • Take the steaks out of the marinade and cook (without any oil) in a well-heated frying pan on medium high heat for about 2 minutes on each side. Place the cooked steaks on a plate and set aside.
  • Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate.
  • Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
  • Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
  • Serve with plain Basmati rice and green salad.

Nutrition Facts : Calories 269.5, FatContent 16.5, SaturatedFatContent 3.4, CholesterolContent 6.2, SodiumContent 222.2, CarbohydrateContent 21.3, FiberContent 3.4, SugarContent 9.4, ProteinContent 2.5

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STEAK WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM
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  • Serve with plain Basmati rice and green salad.
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