WINTER MELON SOUP RECIPE CHINESE RECIPES
WINTER MELON SEAFOOD SOUP (?????) | MADE WITH LAU
Learn how to make this unique spin on a classic Chinese comfort soup!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Assuming you were starting with a whole entire winter melon, we'd:
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Set the stove on high heat and start boiling water and chicken broth.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
- Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.
WINTER MELON SOUP RECIPE - CHINESE.FOOD.COM
Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- clean winter melon.
- add all ingredients to pot and simmer for about 20 min, until melon is tender.
- season to taste.
- garnish and serve hot.
Nutrition Facts : Calories 41.7, FatContent 1.5, SaturatedFatContent 0.5, CholesterolContent 4.5, SodiumContent 705, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.5, ProteinContent 5.6
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WINTER MELON SOUP | CHINA SICHUAN FOOD
Healthy and warm Chinese Winter Melon Soup. Only 25 minutes with high pressure cooker.
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine Chinese
Calories 259 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine Chinese
Calories 259 kcal per serving
- Place some chopped green onion and coriander at bottom. And scoop the soup to serving bowl.
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WINTER MELON SOUP RECIPE | EPICURIOUS
From the rich broth to the velvety cubes of winter melon — a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on during cooking — this wholesome soup is immensely satisfying. Although the winter melon's delicate white flesh has no distinct taste of its own, it absorbs the broth's flavor. We recommend buying a good-quality organic free-range chicken to get the best results. Since Chinese ham is unavailable in the United States, we substitute Smithfield ham. But other cured hams, such as prosciutto, also work well.
From epicurious.com
Reviews 3.3
Total Time 4 3/4 hr
From epicurious.com
Reviews 3.3
Total Time 4 3/4 hr
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Winter melon can not only lose weight, it is also a standard beauty food. Winter melon has good cosmetic effects whether it is taken internally or externally. Can make the skin white and tender. Then eat winter melon~
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Reviews 4.7
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Total Time 15 minutes
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CHINESE WINTER MELON SOUP RECIPE - THE SPRUCE EATS
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Jul 02, 2021 · Reconstitute the Chinese dried mushrooms by soaking in hot water for 20 - 30 minutes until softened. Squeeze out any excess water. Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender. Add the chicken broth, mushrooms, ginger and cooked ham.
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Nov 17, 2015 · Mix well and set aside. Peel the winter melon skin with a sharp knife, remove the seeds and cut into large cubes. Cut all the straw mushrooms into halves. Rinse ikan bilis and dried shrimp. Place ikan bilis, dried shrimp and winter melon into a medium sized soup pot. Bring to a boil and simmer for about 25 minutes.
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CHINESE WINTER MELON SOUP RECIPE | NOOBCOOK.COM
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WINTER MELON SOUP WITH MEATBALL (?????) - OMNIVORE'S COOKBOOK
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