AU JUS POWDER RECIPES
BONELESS RIB ROAST WITH YORKSHIRE PUDDING AND JUS | COOK'S ...
We wanted to bring these two classics together in one pan.
Provided by Cook's Country
Yield Serves 8 to 10
Number Of Ingredients 1
FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 41g protein.
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- Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
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FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
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Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
See details
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Make and share this Sirloin Tip Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 40 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 40 per serving
- Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
See details
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