CHEESESTEAK SANDWICHES RECIPE RECIPES
PHILLY CHEESESTEAK SLIDERS RECIPE: HOW TO MAKE IT
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 247 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
More about "cheesesteak sandwiches recipe recipes"
PHILLY STEAK SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
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PHILLY CHEESESTEAK SLIDERS RECIPE: HOW TO MAKE IT
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, New England
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, New England
Calories 247 calories per serving
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
See details
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
See details
PHILLY CHEESE STEAK RECIPE | BOBBY FLAY - FOOD NETWORK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
See details
PHILLY STEAK SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
See details
PHILLY CHEESESTEAK SLIDERS RECIPE: HOW TO MAKE IT
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, New England
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, New England
Calories 247 calories per serving
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
See details
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
See details
PHILLY CHEESE STEAK RECIPE | BOBBY FLAY - FOOD NETWORK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
See details
CHEESESTEAK - WIKIPEDIA
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [28] A vegan cheesesteak …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SLOPPY JOE SANDWICHES RECIPE | ALLRECIPES
Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes …
From allrecipes.com
From allrecipes.com
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CROCKPOT PHILLY CHEESESTEAK SANDWICHES - SPEND WITH PEN…
Apr 02, 2020 · Season, brown the beef, and place in the crockpot (per recipe below). Add remaining ingredients and cook on low, adding bell peppers in the last 45 minutes if desired. Remove the beef and slice thinly against the grain and return to the crockpot (or shred if you prefer). Assemble sandwiches …
From spendwithpennies.com
From spendwithpennies.com
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PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
Sep 06, 2019 · Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!This Cheesesteak recipe …
From natashaskitchen.com
From natashaskitchen.com
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CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES
This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside. ... This recipe is the result of wanting fruit dip and not …
From allrecipes.com
From allrecipes.com
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PHILLY CHEESESTEAK RECIPE WITH PEPPERS AND ONIONS ...
Jan 28, 2020 · Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt (note – the recipe calls …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
CHEESESTEAK - WIKIPEDIA
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [28] A vegan cheesesteak …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PHILLY CHEESESTEAK RECIPE WITH PEPPERS AND ONIONS ...
Jan 28, 2020 · Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt (note – the recipe calls …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
CHEESESTEAK - WIKIPEDIA
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [28] A vegan cheesesteak …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
